These meals are served with your choice of: Vegetables or Chicken or Beef or Pork. Include steamed rice or noodles.===£8.00
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These meals are served with your choice of: Vegetables or Chicken or Beef or Pork. Include steamed rice or noodles.===£8.00
These meals are served with your choice of: Prawn or Squid or Mixed Seafood (P+Sq+Shf+Fb) or Fish. Include steamed rice or noodles.===£9.00
English meal: Breaded Scampi only (served with a side of salad and chips)===£8.00
1). Egg = +£1.00
2). Large Portions = +£2.00
3). Side Orders: Prawn Crackers or Chips = £2.00
Rice and Noodles: number 1-5
1. Special Fried Rice (Kao Pad):
Stir Fried Rice and Meat or Vegetables with egg, sausages, carrots, onions, spring onions and tomatoes in Oyster sauce.
2. Pad Ki-Mao: Spicy*
Stir fried Flat, Thick Noodles, and Meat or Vegetables with Fresh Red Chillies, Basil leaves,and vegetables in Oyster sauce.
3. Chow-mien:
Stir fried Yellow Noodles and Meat or Vegetables with egg, onions, spring onions, carrotsand beansprouts in Oyster sauce.
4. Pad Thai: (Contains Nuts)
Stir fried Rice Noodles and Meat or Vegetables with egg, beansprouts, carrots and spring onions in tamarind sauce.
5. Pad See-iew:
Stir fried Flat, Thick Rice Noodles and Meat or Vegetables with spring greens and carrots in Oyster sauce.
1. Egg Fried Rice------------ +£1.00
2. Coconut Rice------------- +£1.00
3. Chips----------------------- +£1.00
6. Garlic (Pad Gra-tiem Prik Thai): Stir fried Meat or Vegetables with Garlic, onions, spring onions and carrots in Oyster sauce.
Stir fried Meat or Vegetables with Garlic, onions, spring onions and carrots in Oyster sauce.
7. Pad Nam Prick Pow:
Stir fried Meat or Vegetables with French beans, onions, carrots, and peppers in Chilli Paste.
8. Kao Lard Na:
Stir fried Meat or Vegetables with bamboo shoots, baby corn, carrots, mushrooms, spring onions and Chinese leaves in Oyster sauce.
9. Basil (Pad Gra-Pow): Spicy*
Stir fried Meat or Vegetables with Basil leaves, Fresh Red Chilli, bamboo shoots, French beans, onions,carrots, and peppers in Oyster sauce.
10. Cashew Nuts (Pad Med MA-MUANG Him-Ma-Pan): (Contains Nuts)
Stir fried Meat or Vegetables with Cashew Nuts, onions, spring onions, carrots and peppers in Oyster sauce.
11. Sweet and Sour (Pad Prew-Wan):
Stir fried Meat or Vegetables with cucumbers, tomatoes, pineapples, onions and carrots in Sweet and Sour Sauce.
12. Oyster (Pad Nam-Mun-Hoi):
Stir fried Meat or Vegetables with onions, spring onions, spring greens, carrots, baby corn, mushrooms and peppers in Oyster sauce.
13. Pad Prik Khing (Ginger):
Stir fried Meat or Vegetables with Ginger, onions, French beans, carrots and peppers. in Red Curry Paste.
14. Fresh Green Chillies (Pad Prik Sod):
Stir fried Meat or Vegetables with Fresh Green Chillies and onions in Oyster sauce.
15. Green Curry (Gaeng Kiew Wan):
Meat or Vegetables with Bamboo shoots, peppers, basils, lime leaves in coconut milk and Green curry paste.
16. Red Curry (Gaeng Dang)
Meat or Vegetables with Bamboo shoots, peppers, basils, lime leaves in coconut milk and Red curry paste
17. Panang Curry (Gaeng Panang):
Meat or Vegetables with Basils, peppers and lime leaves in a creamy Panang curry paste.
18. Masaman Curry (Gaeng Masaman):
Meat or Vegetables with Potatoes in coconut milk and Masaman curry paste.
19. Pla Lard Prik (Fish): Spicy*
Tilapia Fish in light batters and Topped with stir fried bamboo shoots, French beans, carrots, peppers, onions, basil leaves and Fresh Red chillies in Oyster Sauce.
20. Pla Chu-Chee (Fish):
Tilapia Fish in light batters and Topped with stir fried peppers, lime and basil leaves in a Panang curry sauce.
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Dinner = 46 numbers
1. Mixed Starters (Bong Thai Platter) For 2 People = 10 Pieces:----------------- = £12.00
A delightful combination of mixed starters for 2 people (10 pieces) : 2 Spring rolls, 2 Chicken Wings, 2 Chicken Satay, 2 Prawn on Toast and 2 Prawn Blanket.
2. Spring Rolls (Vegetable)------- = £4.50
Fried Vegetable spring rolls and Needle Noodles served with sweet chilli sauce.
3. Tempura (Vegetable)--------- = £4.50
Lightly battered Vegetables served with sweet chilli sauce.
4. Chicken Wings (Peak Gai Tod )--- = £5.50
Fried marinated Chicken Wings served with sweet chilli sauce.
5. Chicken Satay (Satay Gai)------ = £5.50
Grilled marinated chicken on a skewer served with satay sauce.
6. Fish Cakes (Tod Mun Pla )--- = £5.50
Spicy Thai Fish Cakes served with sweet chilli sauce.
7. Prawns on Toast (Kanom pung-na-Goong)--- = £5.50
Minced prawns on toast served with sweet chilli sauce.
8. Dim Sum (Ka-nom-Jeep)---- = £5.50
Steamed mince prawns and pork in wonton leaves drizzled served with sweet soy sauce and sweet chilli.
9. Prawn Blanket (Goong-Hom-Pha)--- = £5.50
Fried marinated Prawns in rice paper served with sweet chilli.
10. Chicken Strips (Gai Tod)----- = £5.00
Breaded marinated Spicy Chicken Strips served with sweet chilli.
11. Tom Yum:
1) Mushroom £4.50----2) Chicken £5.50----3) Prawns £6.00---4) Mixed Seafood (Poh-Taek)(Prawn+Squid+Shellfish+Fish ball)-----£6.00
12. Tom Kha Chicken (Tom Kha Gai):----- = £5.50
Mild Coconut soup with Chicken and Mushroom.
13. Yum:
1) Beef (Neau) £8.00 -----2) Prawn (Plah Goong) £9.00 -----3) Mixed Seafood (Talay) £9.00
14. Chicken Salad (Lap Gai):--------- = £8.00
Minced Chicken, spring onions, coriander, basil, red onion, and dry chilli.
15. Pork Salad (Lap Moo)---------- = £8.00
Minced Pork, spring onions, coriander, basil, red onion and dry chilli.
16. Papaya Salad (Som Tom)---------- = £7.00
Papaya, tomatoes, fine beans, peanuts, lemon juice, Fresh Chilli, plum sugar and fish sauce.
Your Choice of Dish: 1) Vegetable, Chicken, Beef or Pork----- = £8.00
Your Choice of Dish: 2) Prawn, Squid or Mixed Seafood (Prawn+Squid+Shellfish+Fish ball)----- = £9.00
17. Green Curry (Gang Keaw Wan):
Meat or Vegetables with Bamboo shoots, peppers, basils,lime leaves in coconut milk and Green curry paste.
18. Red Curry (Gaeng Dang):
Meat or Vegetables with Bamboo shoots, peppers, basils, lime leaves in coconut milk and Red curry paste.
19. Panang Curry (Gaeng Panang):
Meat or Vegetables with Basils, peppers and lime leaves in a creamy Panang curry paste.
20. Masaman Curry (Gaeng Masaman):
Meat or Vegetables with Potatoes in coconut milk and Masaman curry paste.
21. Duck Curry (Kang Phed Ped Yang): Duck only this number.--------£9.00
Roasted duck with Pineapple, peppers and tomatoes in coconut milk and Red curry paste.
Your Choice of Dish: 1) Vegetable, Chicken, Beef or Pork--------£8.00
Your Choice of Dish: 2) Prawn, Squid or Mixed Seafood(Prawn+Squid+Shellfish+Fish ball)-£9.00
Your Choice of Dish: 3) Duck (Only Number 30, 31) Fish (Only Number 32, 33)---------£9.00
22. Basil (Pad Gra-Pow): Spicy*
Stir fried Meat or Vegetables with Basil leaves, Fresh Red Chilli, onions, bamboo shoots, French beans, carrots, and peppers in Oyster sauce.
23. Pad Nam Prick Pow:
Stir fried Meat or Vegetables with French beans, onions, carrots, and Peppers in Chilli Paste.
24. Sweet and Sour (Pad Prew-Wan):
Stir fried Meat or Vegetables with cucumbers, tomatoes, pineapples, onions and carrots in Sweet and Sour Sauce.
25. Oyster (Pad Nam-Mun-Hoi):
Stir fried Meat or Vegetables with onions, spring onions, spring greens, carrots, baby corn, mushrooms and peppers in Oyster sauce.
26. Garlic (Pad Gra-tiem Prik Thai):
Stir fried Meat or Vegetables with Garlic, onions, spring onions and carrots in Oyster sauce.
27. Baby Corn (pad Kha Pod-on)
Stir fried Meat or Vegetables with Baby corn, onions and mushrooms in Oyster sauce.
28. Cashew Nuts (Pad Med MA-MUANG Him-Ma-Pan): (Contains Nuts)
Stir fried Meat or Vegetables with Cashew Nuts, onions, spring onions, carrots and peppers in Oyster sauce.
29. Ginger Duck (Ped Pad King):----------£9.00
Grilled Duck slices with Ginger, onions, spring onion, pineapple, baby corn, carrots and mushroom in soy bean.
30. Tamarind Duck:----------£9.00
Grilled Duck slices on a bed of onions and Chinese lead topped with Tamarind sauce.
31. Pla Lard Prik (Fish): Spicy*----------£9.00
Tilapia Fish in light batters and Topped with stir fried bamboo shoots, French beans, carrots, peppers, onions, basil leaves and Fresh Red chillies in Oyster Sauce.
32. Pla Chu-Chee (Fish): ----------£8.00
Tilapia Fish in light batters and Topped with stir fried peppers, lime and basil leaves in a Panang curry sauce.
Your Choice of Dish: 1) Vegetable, Chicken, Beef or Pork--------£8.00
Your Choice of Dish: 2) Prawn, Squid or Mixed Seafood(Prawn+Squid+Shellfish+Fish ball) ---------£9.00
33. Special Fried rice (Kao Pad):
Stir Fried Rice and Meat or Vegetables with egg, spring greens, carrots, onions, and spring onions in Oyster sauce.
34. Pad Thai: (contains nuts)
Stir fried Rice Noodles and Meat or Vegetables with egg, beansprouts, carrots and spring onions in tamarind sauce.
35. Chow Mein
Stir fried Yellow Noodles and Meat or Vegetables with egg, onions, spring onions, carrots, beansprouts and in Oyster sauce.
36. Pad Ki-Mao: Spicy*
Stir fried Flat, Thick Noodles, and Meat or Vegetables with Fresh Red Chillies, Basil leaves, and vegetables in Oyster sauce.
37. Pad See-iew
Stir fried Flat, Thick Rice Noodles and Meat or Vegetables with spring greens and carrots in Oyster Sauce.
38. Chicken (Gai Yang):----------£12.00
Thai style Barbecue marinated chicken on a bed of mixedvegetables, Topped with Homemade sweet chilli sauce.
39. Beef (Neaw Yang):----------£12.00
Grilled Sirloin Steak, tomatoes, onions and mushrooms,with Homemade Oyster and Soy sauce.
40. Mixed Vegetables (Pad Pak Ruam):----£6.00
Stir fried Mixed Vegetables in Oyster sauce.
41. Bean Sprouts (Pad Tua Ngok):---------£6.00
Stir fried Bean Sprouts, Tofu, carrots and spring onions.
42. Steamed Rice (Kao Suay)--------£3.00
Steamed fragrant Thai Rice. (Plain rice)
43. Egg Fried Rice (Kao Pad Khai)--------£3.50
Stir fried Rice with egg and Soy sauce.
44. Coconut Rice (Kao Ka-Thi)--------£3.50
Steamed fragrant Thai Rice with Coconut milk.
45. Sticky Rice (Kao Neaw)--------£3.50
Thai Sticky rice.
46. Plain Noodles--------£3.00
Stir fried Yellow Noodles with Egg, beansprouts and spring onion.
1. Mixed Ice Cream (1. Vanilla 2. Strawberry 3. Chocolate)----- = £3.00
2. Apple Crumble with Vanilla Ice Cream.---------- = £3.75
3. Apple Pie with Vanilla Ice Cream.---------- = £3.75
4. Coconut Ice Cream.---------- = £4.00
SET A £18.00 Per Person (Minimum for 2)
1) Mixed Starters (Bong Thai Platter) = 10 pieces---2) Green Curry/Chicken---3) Garlic/Chicken---4) Pad Thai/Prawn---5) Steam Rice---6) Ice cream or Coffee
SET B £20.00 Per Person (Minimum for 4)
1) Mixed Starters (Bong Thai Platter) = 10 pieces---2) Green Curry/Chicken---3) Basil/Mixed Seafood---4) Cashew Nut/Chicken---5) Mixed Vegetable---6) Pad Thai/Chicken---7) Steam Rice---8) Ice cream or Coffee
Bong Thai (Punch Bowl Pub) Menu Review
Address: The Punchbowl Pub, Bath Rd, Colnbrook, Slough SL3 0PH, United Kingdom
Nestled in the heart of Colnbrook, the Punch Bowl Pub offers an authentic and diverse menu under its Bong Thai section. This unique offering brings the rich flavors of Thai cuisine to a cozy, welcoming pub environment. The Bong Thai menu features a fusion of traditional Thai ingredients with a British pub twist, making it a standout dining experience in Slough.
The menu has something for everyone, from savory starters like crispy spring rolls and tender satay skewers to hearty mains like Pad Thai and massaman curry. Each dish is made with fresh, high-quality ingredients that reflect the bold, aromatic flavors Thailand is known for. The Pad Thai stands out, boasting perfectly stir-fried noodles paired with a tantalizing balance of sweet, sour, and savory notes. For spice lovers, the red curry offers just the right kick, while those with a more delicate palate can enjoy the aromatic Thai green curry.
One notable aspect of the Bong Thai menu is its attention to traditional flavors, ensuring a genuine Thai experience without losing the comfort of a pub setting. The balance of flavors in each dish showcases the chefs' expertise, offering guests a truly memorable meal.
The Punch Bowl Pub also provides a welcoming ambiance with its warm decor and friendly service, adding to the overall experience. Whether you're looking for a casual bite or a more refined dining experience, Bong Thai at the Punch Bowl Pub offers an exciting journey through Thai flavors, perfect for any occasion.
With its delightful fusion of pub classics and Thai-inspired dishes, Bong Thai (Punch Bowl Pub) provides a unique dining experience that’s hard to beat in the Colnbrook area.